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There is a meaningful difference between a protein powder that tastes of vanilla and one that actually contains it. The Organic Protein Co. Madagascan Vanilla Organic Whey Protein is firmly in the latter category — flavoured exclusively with ground organic Bourbon vanilla pods, the richest and most prized variety of vanilla in the world, sourced from Madagascar.
Combined with a small amount of unrefined organic coconut sugar for gentle natural sweetness, and built on the same award-winning cold-filtered whey protein base as the rest of the range, the result is a beautifully smooth, genuinely creamy vanilla flavour — free from artificial flavourings, sweeteners, emulsifiers, hormones, antibiotics, gluten, and GMOs.
The whey itself is undenatured and bioactive, meaning its naturally occurring protein fractions — including lactoferrin and immunoglobulin G (IgG) — remain intact and active. Each 25g serving delivers 17.9g of complete protein, containing all nine essential amino acids and 1.9g of leucine, supporting muscle maintenance, bone health, and everyday nutritional needs. The 400g pouch provides 16 servings of something you'll genuinely look forward to.
Ingredients
Organic Whey Protein Concentrate (from organic Milk) (92.2%), Unrefined Organic Coconut Sugar (6.8%), Ground Organic Bourbon Vanilla Pods (1%)
Allergy Information: Contains Milk. Gluten-free. Produced in a facility that handles other allergens including soy.
How To Use
Mix one 25g serving (approximately 3.5 level tablespoons, or 2 scoops) with 75–100ml of cold water or milk. For best results, add liquid first, then the powder, and mix using a handheld frother, blender, or shaker. Stir into yogurt, smoothies, overnight oats, or baking for a naturally sweet vanilla boost.
To add to hot drinks, first mix the powder with a small amount of cold or lukewarm liquid until smooth, then stir into your hot drink. Adding the powder directly to hot liquid may cause lumping.
Food supplements should not be used as a substitute for a varied and balanced diet.