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Savon de Marseille has been made in the south of France for centuries — and for good reason. The traditional triple-milling process, which involves cooking the soap paste repeatedly to remove impurities and concentrate the active ingredients, produces a bar of exceptional purity and longevity. This is soap in its most considered, most enduring form.
Made by Savonnette Marseillaise in Marseille using 100% vegetable-based ingredients, each bar is enriched with organic shea butter — chosen for its natural emollient properties and its ability to leave skin soft and moisturised rather than stripped. The fragrance is sourced from Grasse, the perfume capital of France, lending each bar an authenticity that is immediately apparent from the first use.
Apricot is a fragrance that evokes the warmth and abundance of a Provençal summer — ripe, golden, and gently sweet without ever becoming cloying. A fine wheat bran texture runs through this bar, providing a soft natural exfoliation that lifts away dull surface cells and leaves skin noticeably smoother with regular use. A small, beautiful daily ritual from the heart of Provence.
Ingredients
Sodium Palmate, Sodium Palm Kernelate, Aqua (Water), Parfum (Fragrance), Butyrospermum Parkii (Shea) Butter, Glycerin, Sodium Chloride, Tetrasodium EDTA, Tetrasodium Etidronate, Triticum Vulgare (Wheat) Bran, Limonene, Geraniol, Linalool, CI 11680, CI 12085.
Contains Wheat. 100% vegetable-based. Vegan. Paraben-free. Silicone-free. Cruelty-free. Made in Marseille, France.
How To Use
Work into a lather between the hands or against the skin under warm running water. The gentle wheat bran texture provides natural exfoliation — use in circular motions for best results. Rinse thoroughly. For longest life, store in a well-drained soap dish away from direct water flow between uses.