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Not every protein supplement needs to do more than one thing. Pulsin Pea Protein Powder does one thing, and does it well: delivering a high-quality, plant-based protein in its simplest possible form. Made from a single ingredient — pea protein isolate — it contains no added flavourings, fillers, sugars, or sweeteners, making it one of the cleanest options available for those who want to increase their protein intake without complicating their diet.
At 80% protein content and 8g per 10g serving, pea protein isolate is a genuinely concentrated source of plant-based protein, naturally rich in arginine, glutamic acid, and branched-chain amino acids including leucine, isoleucine, and valine. While pea protein is slightly lower in methionine than animal-based sources, it combines well with other plant proteins — making it a useful daily staple for vegans, vegetarians, and anyone looking to diversify their protein sources.
What makes this particularly practical is its versatility. Heat-stable and essentially neutral in flavour, it works equally well in hot and cold applications — blended into smoothies, stirred into porridge, added to soups, or incorporated into baked goods and savoury recipes. The 250g pouch is a neat way to explore it before committing further.
Ingredients
Pea Protein Isolate (100%)
Allergen Information: May contain traces of milk and soya. Naturally gluten-free and vegan.
How To Use
Add one 10g serving (approximately one heaped dessertspoon) to shakes, smoothies, yogurt, porridge, soups, or baking. Use 1–3 servings daily to fortify meals with plant-based protein, as part of a balanced diet and healthy lifestyle. Store in a cool, dry place and use within 6 months of opening.
Food supplements should not be used as a substitute for a varied and balanced diet.