Preserved Lemon and Arugula Salad
1 preserved lemon
½ clove garlic
⅛ teaspoon cumin
juice of 1 lemon
½ cup olive oil
4-6 cups arugula
salt, pepper, and sumac to finish
1. Combine the first 5 ingredients in a powerful blender.
2. Then dress the arugula to your desired taste, finishing with salt, pepper, and sumac.
Serves 4, Recipe Originally posted on Goop.com