6 oz almond pumpkin seed milk or alternate milk of choice
2 oz coconut milk
5 oz frozen young Thai coconut meat
4-6 mint leaves
1 frozen banana
1 tsp chlorella
1 tsp spirulina
1 tbsp cacao nibs to finish
1. Add ingredients except cacao nibs to blender. Blend until smooth.
2. Add cacao nibs and blitz for 5 seconds to incorporate but not over blend.
Serves 1, recipes originally posted on Goop.com