Roasted Brussels Sprouts with Walnuts and Lemon
1. Preheat the oven to 400°F.
2. Toss the Brussels sprouts with olive oil salt and pepper. Cook for approximately 15-20 minutes until crispy brown, tossing half way through.
3. When ready add the lemon and walnuts and enjoy!
2 pounds Brussels sprouts, stem ends trimmed and cut in half
Coarse salt and freshly ground pepper
2 teaspoons freshly squeezed lemon juice
½ cup walnuts, toasted, coarsely chopped
Serves 6 - Originally featured in A Three-Course Vegetarian Menu to Satisfy Any Carnivore