Broccolini With Ginger, Garlic & Tamari

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INSTRUCTIONS

1. Fill a wok 1/3-full with water and season with a very large pinch of salt (about a teaspoon). Bring up to a boil.

2. Add the broccolini to the boiling water and cook for about 3 minutes, or until the stems are just tender. Remove to a paper towel-lined plate to dry.

3. Discard the blanching liquid and wipe out the wok, then place it back over medium-heat. Add the oils, then the ginger and garlic, and sauté for 30 seconds, or until fragrant.

4. Add the broccolini and sauté for 1 minute, tossing to coat it in the garlicky oil. Add the tamari and cook for another 2 minutes, or until the broccoli is tender and sauce has reduced a bit.

5. Serve with sesame seeds on top.

Originally featured in Better than Takeout: Four Chinese Food Recipes to Make at Home

INGREDIENTS

2 bunches broccolini, ends trimmed

3 garlic cloves, finely minced

1-inch piece ginger, finely minced

1 tablespoon grapeseed oil

1 teaspoon toasted sesame oil

1 tablespoon gluten-free tamari

INGREDIENTS

2 bunches broccolini, ends trimmed

3 garlic cloves, finely minced

1-inch piece ginger, finely minced

1 tablespoon grapeseed oil

1 teaspoon toasted sesame oil

1 tablespoon gluten-free tamari

 

 

 

 

 

 

 

 

Serves 4-6, Originally featured in  Better than Takeout: Four Chinese Food Recipes to Make at Home

Tracy Durrantbroccolini