Turmeric Cashews

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These cashews, which are full of good fat and inflammation-fighting turmeric, make the perfect afternoon snack. 

INGREDIENTS

¼ teaspoon kosher salt

freshly cracked black pepper, to taste

½ teaspoon ground turmeric

1 teaspoon grated fresh ginger

2 tablespoons melted coconut oil

1 cup raw cashews

INSTRUCTIONS

 

1. Preheat the oven to 350°F.

2. In a medium-sized bowl combine salt, pepper, turmeric, ginger, and coconut oil and whisk together to combine. Add the cashews and mix until fully coated.

3. Spread the cashews evenly on a parchment-lined baking sheet and bake in the oven for 15 to 20 minutes. Remove from the oven and let cool for 5 to 10 minutes.

Makes 1 cup, originally posted on Goop.com