Summer Herb & Caramelized Onion Frittata
Preheat oven to 350 degrees F. In a 10″ ovenproof skillet, heat avocado oil over medium heat until hot.
Meanwhile whisk together eggs, milk, baking powder, salt, and pepper until well blended. Using a rubber spatula, fold in all the fresh herbs until combined. Lastly, fold in caramelized onions.
Pour the egg mixture into the hot skillet and allow to cook for 5-7 minutes or until bottom is set and edges start to pull away from the sides. Before moving to the oven, sprinkle the top of the frittata with the ricotta.
Transfer the skillet to the preheated oven and bake until set, about 15-18 minutes.
- 2 tbsp avocado oil
- 12 eggs
- 3/4 cup milk
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup chives, finely chopped
- 1/2 cup cilantro, finely chopped
- 1/2 cup parsley, finely chopped
- 1/2 cup dill, finely chopped
- 3/4 cup caramelized onions
- 1/2 cup almond ricotta