Our Vegan Cashew Cheese Obsession...YUM!

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New Roots has been in store for a few weeks and we can't take our hands off them (The Greek style is definitely our favourite).

New Roots is the result of Alice & Freddy's very big dream : crafting vegan cheese. It took a lot of work, intrepidity, and a pinch of craziness, like big dreams do.

Alice studied Social Anthropology in Paris, while Freddy was traveling with his downhill bike racing World Cups around the globe.

They met in the south of France, and not long after realised together that veganism was the only way to practice unconditional justice.

As new vegans, they heard their fair share of myths about "humane slaughter" or "protein deficiency", but what came up most often was how people apparently couldn't live without cheese. As cheese lovers they decided to come up with an artisanal, tasty and exploitation-free alternative to cheese.

They selected the cashew farm based on their exceptional quality and their human rights standards.

The social and employment conditions of the workers of this farm are strictly controlled on a trimestrial basis.

The way the cashews are handled, steamed and dried, ensures that they are free of toxic substances that occur when they're overheated. On their visit to this cashew farm in Indonesia, they learned all about cashew farming in great detail.

 

Meet New Roots range of Vegan Cheese

Free-the-Goat Ch ** ze - Nature

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The airy and light herbal alternative to ricotta, made from topped cashew milk.

Tastes great with olive oil, fresh herbs and garlic. With bread or crackers. Also great on pizza or lasagna.

Ingredients : Hand-cracked cashews * (60%), revitalized water, Himalayan salt,

vegan cheese cultures.

(* Certified organic CH-BIO-086) Allergens: Cashew

 

Free-the-Goat Ch ** ze - Extra Virgin Olive Oil, Thyme & Lavender

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The airy and light alternative to Ricotta, made from cashew milk.

Tastes great with olive oil, fresh herbs and garlic. With bread or crackers. By the way: Tastes also in lasagne or on pizza.

Ingredients : Hand-cracked cashews * (60%), revitalized water, (virgin olive oil *, lavender *, thyme *) 3%, Himalayan salt, vegan cheese cultures.

(* Certified organic CH-BIO-086) Allergens: Cashew

Soft Cheeze - Camembert

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The herbal alternative to Camembert

Due to the traditional fermentation and Affinage which can take 3-4 weeks, this unique, vegetable Camembert style comes with a shell of white mold.

Ingredients : Hand-cracked cashews * (70%), revitalized water, Himalayan salt, vegan fermentation and noble mold cultures.

(* From certified organic farming CH-BIO-086)  Allergens: Cashew

 

Fresh Cheeze - Greek Style

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The herbal alternative to cream cheese with Mediterranean spices.

Made in Switzerland from raw cashew nuts.

Fermented and matured using the traditional method Swiss cheese manufacturer.

Ingredients: Hand-cracked cashews * (72%), aquarium water, Greek herbs * (tomatoes *, onions *, garlic *, sea salt, basil *, oregano *, parsley *, thyme *, chiles *, pepper *, sunflower oil * (1.5 %), Himalayan salt, Vegan fermentation cultures *. (* From certified organic farming CH-BIO-086) Allergens: Cashew

 

Fresh Cheeze - Herbes de Provence

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The herbal alternative to fresh cheese with Herbes de Provence.

Made in Switzerland from raw cashews

Fermented and matured according to the traditional process Swiss cheese manufacturer.

Ingredients  : Hand-Cracked Cashew Nuts * (72%), Revitalized Water, Himalayan Salt, Herbes de Provence * (Thyme *, Oregano *, Marjoram *, Savory *, Sage *, Lavender *, Lovage *) (2.2%), Vegan Fermentation Cultures.

(* From certified organic farming CH-BIO-086)  Allergens: Cashew

  • 100% vegan
  • 100% artisanal
  • 100% organic

Nice-up your Cheeseboard with New Roots now available at Apothecary 27 71-73 Weyhill, Haslemere, Surrey, GU27 1H